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Path to Profit
Bakery Training & Certificate Program Course 5
Your bakery managers' fundamental roles are to generate profits--by controlling
inventory, managing expenses and increasing gross margins. Give them the knowledge they
need with Path to Profit. This management program will
help increase bakery product profit margins by:
- analyzing four successful strategies
- increasing bakery impulse sales by teaching managers eight management techniques
- increasing bottom-line profitability by better managing bakery inventories
- controlling shrink and scheduling labor more effectively
Completion time: Self-study training, 6 hours; Leader-led training, 12 hours
Components: 20-minute video, workbook, leader's guide, certificate (qualified)
Click here to
view or print the Path to Profit brochure from PDF format
You will
need Adobe® Acrobat® Reader 3.0 or
higher to view or print this document.
For more information, please contact IDDBA's Education Department at (608) 238-7908, or
education@iddba.org
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